Best Restaurants in July in Lutian Town (Updated 2025)

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GBP 108+
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2匠和风精致料理(安溪万达店)

5/5
3 Reviews
£21Japanese
轻轻的一个蚊Before the meal, a rich and delicious shark fin soup was served to warm the heart and stomach. The grilled fish with tartar sauce as an appetizer was very eye-catching. The most representative Japanese food is sashimi. The fresh texture and colorful sashimi platter are amazing. The thick-cut salmon meat is soft and smooth, and the fatter salmon belly has a feeling of melting in the mouth. The taste of tuna is very fresh, and the sweetness of peony shrimp, squeezed with lemon, dipped in mustard, sashimi is very nourishing at this time. I have always liked the baked crab treasure of Jianghefeng. The red crab is decorated on top, and the yellow cheese is under the sweet crab meat. The taste is sweet and delicious. The baked prawns with mayonnaise are more compact and sweet. Yangwuzhong still recommends grilled eel. The eel meat, which has a sweeter texture, is fried to make it comfortable, and the sauce and sesame make it more delicious. Of course, the tempura with great tension is fresh and delicious, fragrant and not greasy. The crispy outer skin and the fragrant and delicious deep-fried durian fillings are full of honey juice. The sizzling foie gras on the iron plate, the delicate foie gras is moistened by the mango, making it even smoother when eaten. The beef on cattail leaves is worth praising. The tenderness of the beef highlights the quality of the ingredients. The perfect roasting skills turn the fragrance, tenderness and sweetness into deliciousness in every bite. Desserts are indispensable after meals. The thick sweetness of mango sago and the sweetness of caramel pudding, plus the red bean pine wind, can be said to be sweet and perfect.

9味霖海鲜渔港(同安店)

4.9/5
51 Reviews
£11Seafood
小姿游The first time I came to Tongan Weilin, I was very impressed with this restaurant. I felt the professionalism and scale of a good restaurant. The restaurant is very large. The lobby on the first floor can probably hold banquets. There is an open kitchen and a seafood pool for ordering. I smelled the freshness and deliciousness. I am very satisfied with their dishes. The ingredients are fresh, the dishes are exquisite, and the taste is excellent. Eating yellow croaker in the yellow croaker season is the most delicious. Steamed yellow croaker: simple and delicious, retaining the most original freshness and tenderness, the delicious yellow croaker meat slides gently on the tip of the tongue, tender and beautiful. Boiled yellow croaker noodles: the most traditional home cooking method of the Minnan people, almost eaten since childhood. This fish must be fresh enough to boil a good soup. Boiling Xiamen noodles with rich milky fish soup is particularly delicious. It can be a staple food or a soup. Yellow croaker stewed with Shaoxing wine: This dish is my friend's favorite. Compared with the two relatively refreshing yellow croaker recipes above, this one adds Lee Kum Kee seasoning and Shaoxing wine, which is particularly mellow and the fish meat is more flavorful. Even the fish soup at the bottom is not spared. The fish soup with wine aroma is directly poured from the yellow croaker noodles, and the noodles taste even more fragrant. Grilled beef ribs with fruit wood charcoal, the dish is large, and the beef is tender and fragrant. Old vegetable dried duck soup, the black and clear soup base looks very special. The old vegetable dried soup is very appetizing, with a light aged fragrance in the mouth, and gradually sweet. The duck meat has been stewed soft and easy to bite. Drink two bowls of soup in a row, it's delicious!